
Sat., Oct. 6, 2012 Noon to 4pm
As Springfield’s premier culinary event, Taste of Springfield 2012, will feature 30 local restaurants, specialty vendors, local music, and more. Sampling Tickets are 10 for $10. More information can be found at www.itsalldowntown.com/taste
Bambino’s Café
Benissimo Gelato and Sorbet
- Hot chocolate gelato – dessert – 1
- Chai latte gelato – dessert – 1
- Salted caramel gelato – dessert – 1
Big Whiskey’s American Bar & Grill
- Buffalo Chicken Dip – appetizer – 1
- Bacon Ranch Alfredo – entrée – 3
Bistro Market
- Cashew chicken – entrée – 1
- Sweet & sour chicken – entrée – 1
- General chicken – entrée – 1
Blue Bull Bar & Grill
- Hand-breaded pork tenderloin – entrée – 2
Boca Tacos & Tequila
- Tequenos w/ guacamole – appetizer – 2
- Boca chopped salad – appetizer – 2
- Pork belly carnitas taco – entrée – 3
- Battered avocado taco – entrée – 3
Dublin’s Pass Irish Pub
- Cottage pie – entrée – 3 – BEST ENTRÉE 2011
Enoch’s BBQ & Southern Classics
- Brunswick stew – appetizer – 2
- Pulled pork slider – entrée – 3
- BBQ pork nachos – entrée – 3
Farmers Gastropub
- Farmers North Carolina pulled pork – entrée – 3
- Butternut squash ice cream – dessert – 1
Firelight Pizza
Frisco Crossing Restaurant
- Autumn bisque – appetizer – 2
- Chicken salad croissant – entrée – 3
- Voodoo chicken pasta – entrée – 3
Gem of India
- Nan – appetizer – 1
- Chicken tikka masala – entrée – 1
- Mango lassi – dessert – 2
Hörrmann Meat Company
- Kabausage – entrée – 3
- Hillbilly Griller – entrée – 2
Jimm’s Steakhouse & Pub
- Bacon wrapped peppadews – appetizer – 1
- French dip slider – entrée – 2
Mama T’s Italian Cuisine
- Spinach dip – appetizer – 1
- Chicken marsala with mashed potatoes – entrée – 3
- Lemon pepper chicken – entrée – 3
- Caramel apple cheesecake – dessert – 2
Maria’s Mexican Restaurant
- Baja eggrolls – appetizer – 2
- Churros – dessert – 1
Mille’s Turn of the Century Café
- Cajun jambalaya – entrée – 2
- Honey pecan chicken salad – entrée – 2
Newk’s Express Café
- Newk’s favorite salad – appetizer – 2
- Potato soup – appetizer – 2
- Chicken salad crostini – entrée – 2
- Brownie or peanut butter krispy – dessert – 1
Nonna’s Italian American Café
- Sausage stuffed polenta – entrée – 3
- Pumpkin pecan cheesecake – dessert – 2
Parlor 88 Lounge & Eatery
- Cucumber dill crisps – appetizer – 1
- Parmesan artichoke crostini – appetizer – 1
Peruvian & South American Foods
- Tamales – appetizer – 3
- Empanadas – appetizer – 2
- Causa limeña – appetizer – 3
- Encebichado de tilapia – appetizer – 3
RyMac’s Rub & Pub
- Drunk rum burnt ends – entrée – 3
Springfield Brewing Company
- Boursin bleu grape truffles – appetizer – 2
- Blow torch prime rib – entrée – 3
- Pub stuffed burger – entrée – 2
- Railcar rootbeer – dessert – 2
The Boogie & Zan Nightclub
- Lobster ravioli – appetizer – 1
- Lobster rangoon – appetizer – 2
- Baby burger – entrée – 3
The Cup – BEST DESSERT 2011
- Pumpkin harvest cupcake – dessert – 2
- Confetti cupcake – dessert – 2
- Tuxedo cupcake – dessert – 2
The Rebecca Grille
- Roasted poblano chicken corn chowder – appetizer – 2
- Pulled Guinness brisket sliders – entrée – 2
- Pumpkin spiced cheesecake – dessert – 2
The Traveling Taco
- Fresh guacamole & chips – appetizer – 2
- Mexican spinach dip – appetizer – 3
- Cheesecake – dessert – 3
Terrace Grille
Tortilleria Perches
- White queso nachos – appetizer – 2
- Shredded beef tacos – entrée – 3
Tower Club
- Bacon-wrapped, crab-stuffed shrimp on rice cake – appetizer – 3
- Praline cheesecake – dessert – 2
