A prohibition-era cocktail house that specializes in classic libations, Scotch whiskey, and gourmet bar eats. The front bar offers high-top, pub-style seating, while the back room offers a more intimate, lower-lit lounge with coffee tables and couches. A menu focusing on hand-prepared classic cocktails uses fresh in-house infusions, syrups, tinctures, and cordials.
An extensive beer menu is available, consisting of 12 draft selections and 40 other beers ranging from domestic cans to Belgian and British imports. A limited wine menu offers superior quality and atypical varietals.
Great service is extremely important to hometown owner-operators Joshua Widner and Andrew Heilman, who believe it doesn’t matter who you are or what you drink. They know your day consists of many hours, and hope to see you for the happy ones.