BYOPizza serves up fresh artisan pizza and salads completely customized by you. Their concept is simple: You build your custom pizza exactly as you want it, down to the crust, sauce, cheese and toppings. You want a protein-packed pie stacked to the ceiling with meat? It’s yours. Looking for a vegan-friendly meal? They’ve got what you’re looking for. Their location in downtown Springfield, Missouri offers more than just fresh, fast pizza. They’ve got custom salads, comfortable couch seating, classic Nintendo games, and friendly, fast service everyday. And once you build your artisan pizza, they bake it up fast in our special brick oven in about two minutes, then deliver it to your table with a smile. Always with a smile. It’s the BYOPizza way!!
Monday–Saturday | 11 a.m. to 9 p.m.
Sunday | 11 a.m. to 7 p.m
Join the Downtown Springfield Association and receive a free order of garlic cheese bread every visit to BYOPizza.
BYOP’s pizza crust dough is locally sourced through Aviary Bakery, an artisan, small batch bakery that has carefully developed this recipe specifically for BYOP. It’s one-of-a-kind—and delicious!
BYOPizza’s toppings bar is filled with all your favorites, plus some unique offerings for all tastes & dietary needs. Vegan cheese, seafood options, speciality veggies and nearly a dozen sauces, the possibilities truly are endless.