European Cafe is home to pastry chef Uliana Komodi, affectionately known as the Dessert Master of 417-land. The cafe serves European desserts, American classics with a European twist and Lavazza, Italia’s favorite espresso. The cafe sources a variety of local, seasonal products including local milk from grass-fed cows.
Monday–Thursday, 8 a.m.–8 p.m.
Friday, 8 a.m.–9 p.m.
Saturday, 9 a.m.–9 p.m.
Sunday, 9 a.m.–8 p.m.