March, 31 2019 | 5:00 pm - 7:00 pm
314 S. Patton Ave Springfield, Missouri 65806
Experience Science paired with Haute Cuisine & Molecular Gastronomy! A blend of physics and chemistry that transforms taste and texture of food with “Æfter” Kitchen take over at Social On Patton. Taste this 7 course unique experience developed by Chef Brandon Dinger and Executive Chef Caleb Stangroom.
Reserve your space today for one of these incredible sessions of Molecular Gastronomy 🙂