March, 6 2021 | 2:00 pm - 10:00 pm
215 S Grant Springfield, MO 65806
Get down to the Taproom for the release of Barrel-Aged Von Schrag. We will have limited quantities available and you won’t want to miss this!
Barrel-aged in Willett Rye Whiskey barrels this german chocolate inspired stout starts with a rich malt bill filled with chocolate malt. We then add toasted coconut flakes along with an obscene amount of chocolate that is roasted by our friends at Askinosie Chocolate with an ABV of 12.3%.
Available on draft and in 22oz bombers.
5-7pm Tony & Richie