June, 7 2021 | 6:00 pm - 8:00 pm
$89 per person
A Master Class in making fresh pasta using what you already have in your kitchen, no pasta machines here, dishes include: Tagliatelle Carbonara and Goat Cheese Agnolotti. Tickets are $89/person. Beverages sold separately and provided by Best of Luck Beer Hall. Tables accommodate 2 guests each, but book as many tables as you’d like. Each table has its own station and preset ingredients. Bar opens at 5pm, class from 6-8pm.