March, 8 2019 | 6:00 pm - 7:30 pm
301 S. Market Springfield, Missouri 65806
Malt 101: A sensory learning experience about the backbone of beer.
Malt is the life-force of beer, and without malt and its fermentable sugars there would be no beer! Join us on Friday March 8th at 6pm as we take a deep dive into all things malt. This educational seminar will be lead by Springfield Brewing Co.’s Master Brewer, Ashton Lewis. Your $15 ticket includes a sensory learning experience about malt complete with: tasting of various styles of malt, education about the process of growing malt and how malt is used in beer, and of course sampling of 6 beers that showcase different types of malt. It’s educational and delicious! Spots are limited, so sign up today!