The name PaPPo’s…comes from a Latin word that means “to eat”. The concept PaPPo’s came from an idea and a passionate belief that preparing pizza with the finest natural fresh ingredients and baking it on a stone oven the way it was done centuries before creates a truly rewarding experience for both the pizza baker and of course the pizza connoisseur. Pappo’s pizzas are baked the old way on a stone oven allowing the crust to rise and the cheese and toppings to melt together for the perfect artesian pizza. Combine that total passion for the food with the same kind of passion for craft beers and wines.….you would have PaPPo’s Pizzeria poised to open and make a big splash in downtown Springfield, Missouri at 221 East Walnut Street.
Hours
Monday-Wednesday:
11:00 AM- 12:00AM
Thursday-Saturday:
11:00 AM- 2:00 AM
