Experience the flavors of Sicily with a special dinner celebrating its rich traditions and bold cuisine. The meal begins with crispy panelle, savory schiacciata, a fluffy seasonal frittata, and mini arancini. The highlight is Pasta ‘Ncasciata, a baked Sicilian pasta layered with slow-cooked meat sauce, cheese, and eggplant. The main course features Sicilian-style meatballs in a sweet and sour glaze, classic caponata, and a fresh Sicilian salad. For dessert, enjoy Babà, a soft, citrus- and rum-infused treat. Bring your favorite wine and savor the warmth of Sicily. Seats are limited—reserve now!