Join Chef Alessandro and Sous Chef Jennifer Morris for an indulgent dessert-making class where you’ll master three classic delights: Crème Brûlée, Crème Caramel, and Panna Cotta. This hands-on class will guide you step by step in creating these elegant desserts, from achieving the perfect caramel to crafting silky textures. Afterward, enjoy a delicious dinner prepared by our chefs and take home the exquisite treats you’ve made. The evening is BYOB, so bring your favorite beverage to sip while you learn and create. Whether you’re a dessert lover or looking for a fun, unique experience, this class promises a sweet night to remember!