The Three Roman Pastas: Cacio e pepe, Grincia, and Carbonara
April, 22 2025 | 6:00 pm - 8:30 pm
540 W McDaniel Springfield, Missouri 65806
https://www.eventbrite.com/e/the-three-roman-pasta-cacio-e-pepe-grincia-and-carbonara-tickets-1256874468369?aff=efbevent&fbclid=IwY2xjawJmNlhleHRuA2FlbQIxMAABHszohOA05r6DoYJ8cPNAAc7Y5ArJnUJgxnrq3C9OOEJ6L1sY3GuFAapD4LVG_aem_p7HGEi10Oxj3P38cS3UFZQ
Master the art of Rome’s iconic pastas: Gricia, Cacio e Pepe, and Carbonara. Pecorino, pepper, eggs, and guanciale star!
Embark on a culinary journey to the heart of Rome with the exclusive pasta-making class at Italian Kitchen. This evening is dedicated to three beloved Roman classics: Gricia, Cacio e Pepe, and Carbonara. Perfect for culinary enthusiasts, this workshop will delve into the rich flavors and techniques behind these iconic dishes.
Dinner is included, and it’s BYOB.